Peach soft rot disease, the disease mainly affects the fruit from the mature period to the storage and transportation period. At the early stage of disease, the diseased fruit surface produced a tan to light brown rot spot, round or near-circular, and the surface of the diseased spot was covered with dark brown hairs.
Control methods
1. Agricultural control. Reasonable watering to prevent natural laceration of fruits; Reasonable picking to avoid fruit bumps; Carefully selected to prevent wounded fruit from entering storage and transportation sites; Try to use low-temperature storage and transportation to control the disease.
2. Chemical control. Pay attention to pest control and fruit diseases in the late growth period.
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Shandong Shengli Bioengineering Co., Ltd , https://www.shenglipharm.com