Careful packaging of sweet cherries The first thing to pay special attention to when shipping is packaging. When packing, strict selection and grading should be carried out to remove sick fruits and mechanical wounds. After grading according to size, color, etc., the sweet cherries are packed in soft-lined containers or plastic crates. The boxes have better Resist against external pressure.
Sweet cherry fruit is extremely soft and does not resist extrusion. The packaging box should not be too large or too deep. The packing form of the fruit is divided into picking packaging, transportation packaging, and sales packaging. The inside of the box should be lined with cushions, such as packaging paper and polystyrene foam. Transport packaging can be used in cartons or polystyrene foam boxes with a loading capacity of 5 to 10 kg. The height of the box is generally not to exceed 12 cm. The sales packaging can be designed according to the market requirements, and cartons, plastic boxes, plastic trays or plastic bags, etc. should be used. The loading capacity is 0.25-2.5 kg. As a fruit for storage and preservation, it is more important to classify it according to its degree of ripeness, and over ripe fruit cannot be used as a storage fruit. Sweet cherry should be cold-preheated in time in the cold storage as soon as possible to reduce the temperature to 0 °C ~ 2 °C as quickly as possible. The best fruit of Sinotrans should be picked on the same day and sorted and packaged on the same day. Ships on the same day with cold storage or refrigerated gas transfer and transported by ordinary automobiles. Sweet cherries, should be pre-cooled to about 2 °C when loading and transport.
Scientific transport of sweet cherry fruit must be taken after injury without injury and transportation.
Non-injury transportation means that the fruit is not damaged in the process of transportation. The suitable transportation temperature of sweet cherry is 0°C～2°C, and the highest temperature should not exceed 5°C. The transport deadline is not to exceed 3 days. For short-distance transportation, most of the transportation tools are small mechanical vehicles. The grading and packaging should be the same as above. Special attention should be paid to the prevention of sun, rain and heat, and ventilation and heat dissipation should be required. From a long distance, it is recommended to use air or cold-gas transfer, mobile multifunctional automatic cold storage truck. When transporting, it is advisable to choose flat roads to minimize bumps so as not to cause crushed and collided sweet cherries.
Fresh-keeping transport is first to transport the pre-cooled fruit directly to the sales location in the production area, followed by a period of time before the fresh-keeping and then shipped to the sales location, and then transferred from the sales area to the fresh food storage warehouse to the sales market.
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