Tibetan Chicken Breeding Management Technology

Tibetan chicken is a primitive breed with long-term husbandry and low manual selection in Tibetan areas. Because Tibetan chickens are mostly farms with semi-agricultural and semi-pastoral areas with complex terrain, inconvenient transportation, and undeveloped commercial status, combined with historical factors, Tibetan chicken breeding has always been one of self-cultivation and self-cultivation. The feeding and management methods are extremely primitive and extensive, and are basically in the semi-wild state. Therefore, the Tibetan chicken has the characteristics of delicious meat, high protein, low fat, nutritious meat and eggs, and is a pure natural green food.

Chicken rearing management

Keep chickens warm and open. Because Tibetan areas have low temperatures, it is important to pay attention to the warmth of the chicks. There are many ways to regulate the temperature of chicks. Small groups of chickens can be placed in cartons or wooden boxes. The boxes are covered with hay or cotton, or heated by electric lights. Large groups of chickens can adopt greenhouse conservation. For the feeding of chicks, water supply should be started in a timely manner, with a focus on diets, and water must be eaten after 4 hours to 10 hours. Because Tibetan chickens are grazing and have strong foraging power, they generally provide sufficient energy feeds, protein feeds, mineral feeds, and additive feeds. When eating, feed should be crushed, and then sprinkle the feed on plastic sheet or kraft paper. Handknot the plastic sheet to train chicks for feeding. After 7 days of age, they were fed with a feeding trough or feed tower. 1 day old - 3 days free foraging, 4 days -7 days old feeding 8 times a day and night, 2 weeks of age feeding 6 times -7 times, 3 weeks of age - 4 weeks of age fed 5 times, 5 weeks of age - Feed 4 times on 6 weeks of age.

Chick disease prevention and control. Although Tibetan chickens are resistant to roughage and strong disease resistance, the chickens have weak resistance. They must adhere to the principle of "prevention first" and strictly follow the immunization procedures to prevent the infection of Newcastle disease, bursa of Fabricius and fowl pox. jobs. During the entire brooding period, it is best to use closed feeding and management measures, with special personnel to manage and minimize the stress response caused by external stimuli. Timely removal of diseased chickens and dead chickens in the flock and disinfection on time to prevent the spread of disease. The feed is mainly based on pellet feeds. Energy and nutrition should be adjusted in time according to the specific climatic conditions and the development of the flocks. In winter, the proportion of energy feeds should be increased to enhance the cold-keeping ability of Tibetan chickens.

Feeding management of chicken

Medium chicken refers to the period when growth and development are the most vigorous and bones, muscles, feathers, etc. grow fastest. At this stage, Tibetan chickens are reared mainly in stocking, because the wild air is fresh and sunny, and there is a large amount of grazing chicken. At the same time, some grass, grass seeds, insects, minerals, etc. can be eaten, which is beneficial to chickens. The growth and development; stocking is also consistent with the characteristics of Tibetan chicken lively and good at climbing.

The digestive function of chickens is increasing day by day, and the feed intake is also getting larger. The diet can gradually reduce the proportion of protein feeds on the basis of chick feeds, and appropriate addition of bran crude materials (generally accounting for 15%-20% of diets). And green barley (can account for 30% of the diet). Medium chicken has strong activity and food intake. It can be fed by dry and wet methods, ie feeding 3 times to 4 times wet material per day. Another set of food trough often keeps dry powder and allows Tibetan chicken to feed freely. In addition, adequate food troughs and drinking water appliances should be configured to prevent chicken flocking due to snatching.

Chicken breeding and management of fattening period

Prior to fattening of Tibetan chickens, insecticides should be carried out once to avoid parasites affecting Tibetan chicken fattening. Experiments have shown that the cage muscle of chickens has significantly higher intermuscular fat, subcutaneous fat, abdominal fat, and intramuscular fat than free-range chickens. Therefore, it is mandatory to adopt cage culture in the fattening stage, which requires the use of a rational transitional feeding system. Diets for fattening chickens should be based on starchy feeds such as corn, rice, potatoes, and sweet potatoes. Generally after 15 days to 20 days of fattening can be listed.

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