Cabbage, also known as cabbage, is nutritious and has the reputation of “natural stomach dishesâ€. But do you know how to choose this dish? I will teach you a few strokes.
First look at the appearance, smooth appearance, no insect eyes, no scars of cabbage is better.
Secondly, looking at the color, the fresh green cabbage is relatively fresh, and the cabbage is also better nutritious.
Looking at the roots again, if it is light green or white, it means that the cabbage is very fresh. If it is found that the roots have begun to shrink and there is a lack of moisture, it means that the time is relatively long and is not recommended.
Finally try to feel, in general, the same size of cabbage, the weight of some of the better, and when pinching, if you feel cabbage does not move, very hard, indicating that this cabbage is very fresh.
Need to remind everyone that if the cabbage can not be eaten right away, it is best to cut in half, use a kitchen knife to dig out the inside, and then stuffed into the kitchen special paper, and finally wrapped the entire cabbage with plastic wrap, into the refrigerator Refrigerated inside.
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