Zui advanced zui practical effect zui good grain cereal microwave curing sterilization equipment

With the rapid development of modern social production, the demand for microwave drying equipment has become more and more important due to the superiority of microwave drying equipment. The advantage of the microwave drying equipment is that it has a large drying rate, obvious environmental protection and energy saving effect, a very uniform drying product, and a relatively high overall productivity, which makes it develop in various fields. Liwei microwave equipment

    The microwave grain baking equipment uses the heated material itself as a heating element. The baking effect of the microwave can be instantaneously penetrated into the interior of the material, so that the inside and outside of the material are simultaneously heated, and no heat conduction process is required, so the temperature rise is extremely fast, and the heating time is greatly shortened. The time required is generally about 1/4 of the conventional method . Bake, like other food processing, is a complex physicochemical system that needs to be ordered and has the right time / temperature conditions. Rapid microwave heating can cause breakage and excessive expansion of the baked product. The microwave heating speed is fast, and the gas ( air ) temperature inside the material rises sharply. Due to the slow mass transfer rate, the heated gas is in a highly pressurized state, and there is a tendency to expand. When a certain pressure is reached, the material will expand.

Microwave baking and insecticidal equipment has automatic temperature control system, automatic control of microwave density system, automatic alarm system, video monitoring system, automatic belt correction system, transmission frequency control system, material control system, PLC control system and so on. The equipment is water-flowing, simple in operation, high in output, environmentally friendly, fast in heating, uniform in heating, good in controllability, and continuous operation in 24 hours. Microwave baking equipment can be used for baking, puffing, drying, sterilization and other processing of bean products, such as: chickpea, cowpea, black bean, broad bean, pea, cowpea, red bean, mung bean, red bean product and miscellaneous food products. .

         The deep processing of whole grains has also become a topic of concern. Why do grains and grains are cooked and sterilized by microwave equipment? Here, Xiaobian will tell you about the microwave equipment. The microwave equipment is the same as the microwave oven commonly used in the home. It can be used for heating, baking, sterilizing, drying, etc. of various foods.   Microwave refers to electromagnetic waves having a frequency of 300 megahertz to 300 GHz. The water molecules in the heated medium material are polar molecules. Under the action of rapidly changing high-frequency electromagnetic fields, its polar orientation will change with the change of external electric field, causing molecular motion and mutual friction effects. At this time, the field energy of the microwave field is converted into thermal energy in the medium, so that the temperature of the material is increased, and a series of physicalization processes such as heating and expansion are generated to achieve the purpose of microwave heating. Through microwave heating, we have microwave drying equipment, microwave drying equipment, microwave sterilization equipment, microwave curing equipment, etc. in the production process.

   

Application range :

1. Dry sterilization of meat types such as beef jerky, dried fish, butcher, and shrimp .

2 , low-temperature drying sterilization of various fruits, nuts, fruit slices, beans, vegetables

3 , dried sterilization of mushrooms, mushrooms, fungus and other mushrooms

4 , tea leaves , dry, loose and moist leaves

5 , Chinese herbal medicine Chinese medicine decoction pieces, granules dry sterilization

6 , sterilization of dehydrated vegetables, instant noodles, dry sterilization of tobacco

7 , soybean, rapeseed dislocation

8 , sterilized and preserved soy products

9 , silkworm cocoon drying

10 , drying and sterilization of other granular materials

In recent years, microwave energy application technology is widely used in the baking of dried fruits such as sesame, melon seeds, peanuts, walnuts, almonds, and chestnuts. Compared with the traditional production method, the microwave-baked food is crispy and delicious, the particles are puffed and full, the color is natural, the appearance is beautiful, and the insecticidal sterilization effect is obtained.

Shandong Liwei Microwave Equipment Co., Ltd. is a modern technology-oriented enterprise integrating R&D, manufacturing and high-tech. Specializing in the production of microwave drying equipment, microwave heating equipment, microwave sterilization equipment, microwave curing equipment. The size of the equipment can be customized according to the output. Our company can provide the prototype to do the heating, drying, curing, dehydration and other tests of various materials. Welcome new and old friends to send materials or bring materials to visit and discuss cooperation ! ! !

Zui advanced zui practical effect zui good grain cereal microwave curing sterilization equipment

Zui advanced zui practical effect zui good grain cereal microwave curing sterilization equipment

Zui advanced zui practical effect zui good grain cereal microwave curing sterilization equipment


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