Ginseng flower contains 20 kinds of saponin active substances, 17 kinds of amino acids, eleven trace elements, three kinds of anti-cancer activity selenium and crude protein. It is made from artificial collection, sun exposure and drying. It is the essence of ginseng and it is a super natural supplement. It is a precious medicinal material in the world. It is truly precious and known as “green goldâ€.
function
1, ginseng flower cool, excessive use or Jiufu easy to get cold cold, each time 1-4 flower bubble a little boiling water after a while warm clothes, and finally eat flowers, 1-3 times a day, once the amount is too large It will also cause dizziness. Some cool people will also have a flower that will bulge or dizziness, sweet and bitter, sweet, thirst-quenching, detoxification, good at fluidity and no gas consumption, it is refreshing, blood pressure, hypoglycemic, lowering The prominent health effects of blood lipids, anti-cancer, gastrointestinal regulative functions, and menopausal syndrome relief have now been recognized by many authoritative organizations in the world and have been referred to as “universal health care productsâ€. The total ginsenosides content in ginseng flowers is 5.6 times that of ginseng rhizomes
2, to prevent atherosclerosis, prevention and treatment of cardiovascular disease, enhance immunity;
3, prevention and treatment of Alzheimer's disease, anti-cerebral thrombosis;
4, soothe the nerves, improve thinking ability, improve memory, prevent Alzheimer's disease;
5, analgesic, tranquilizing, antipyretic, lower blood sugar, anti-diabetic;
6, improve gastrointestinal function
7, against liver cancer, breast cancer, lung cancer, lung adenocarcinoma, prevention and treatment of coronary heart disease, heart disease;
8, anti-fatigue, improve memory and learning ability;
9, anti-arrhythmia
10, enhance immunity, anti-inflammatory, anti-allergic, anti-shock and adjust the blood system;
11, beauty, beauty, anti-aging; menopausal syndrome.
12. The composition of ginseng bud can fully and effectively regulate the yin and yang balance of human cells, improve the metabolism of cells, enhance the function of the body, and restore the functions of tissues, organs and systems in the human body, thereby achieving the effect of eliminating fatigue and delaying aging. The human body is in the best condition, enhances immunity, relieves fatigue, delays aging, effectively prevents and cures arteriosclerosis, hyperlipidemia, hyperglycemia, high blood viscosity, and menopausal syndrome, and restores human health.
13. The ginsenosides Rb1 and Rg1 in the ginseng flower buds are well-balanced. Rb1 saponin has an inhibitory effect on the central nervous system, can calm down the excited nervous system, stabilize the spirit, eliminate anxiety, relieve stress, improve insomnia and neurasthenia, and stabilize the central nervous system. Rg1 saponins can make the central nervous system hyperactive, and it is effective for people with energy deficiency and susceptibility to fatigue. It has the functions of nourishing and strengthening, eliminating fatigue, activating cells, and stimulating the central nervous system.
Ginseng flower water drink taboo
The first: ginseng flower water can not be greedy
The main role of ginseng flower is qi, especially for patients with qi deficiency with a very good force effect. However, if your body is very healthy and there is no qi deficiency or weakness, Xiaobian does not recommend using ginseng flowers. This is because if greedy or abuse of ginseng flowers, it is easy to cause the body to appear to be closed, and there is chest tightness and shortness of breath.
In view of many people, ginseng flower is a kind of health care product, so it is better to use it regularly. In fact, this is a wrong idea. Whether it is ginseng flower, ginseng or red ginseng, we must follow the principle of gradual and orderly when taking ginseng, and we must not be rushed. In addition, when taking ginseng flowers, you also need to refer to the environment to select the dosage. Under normal circumstances, if it is autumn, then the weather is relatively dry and cool, then you can increase the amount of ginseng flower water. In summer, the weather is hot, so you need to reduce it when you take it.
Second: Do not drink tea after taking ginseng flower
This is because tea contains tannic acid, which binds with the saponins in the ginseng flower, which results in some health benefits of ginseng flowers that cannot be absorbed. In addition, tea also contains some caffeine, which has the effect of exciting the nerve center and causes the body to suffer from insomnia. The ginseng flower also has some such effects. He can also excitate the cerebral cortex. If the two substances are mixed together, the excitement will increase, causing the body to suffer from insomnia, excitement, irritability and headache. In particular, some patients with neurasthenia or neuroticism, Xiaobian even more do not recommend taking.
The third: the need to choose water and boiling vessels
When drinking ginseng flowers, the utensils must be carefully selected. Do not choose hardware cups or cooking utensils. This is because certain materials contained in the hardware and the ginseng flower produce a chemical reaction and reduce the efficacy. Therefore, to obtain the best effect of brewing ginseng flower, choosing a casserole is a very good choice, which can guarantee the quality of medicinal materials to the maximum.
Fourth: Ginseng flowers cannot be taken together with grapes
Experts tell us that if ginseng flowers and grapes are taken together, then the efficacy of ginseng flowers will also be impaired. This is because the grapes contain some tannic acid, which will combine with the proteins contained in ginseng flowers and eventually become precipitates. Affects the body's absorption of pharmacodynamics.
Fifth: We cannot take with radish and seafood
The radish here includes white radish and green radish. This is because radish has the effect of digestion and diuresis, so it has a decomposing effect after taking it, and when taken together with ginseng flower, it will cause ginseng to be ineffective. In addition, seafood also has the effect of damaging the efficacy of ginseng flowers, so it must not be taken with ginseng flowers.
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