Drain the water and cold storage: After the strawberry touches the water, it will break more easily. Therefore, we must save the strawberries. It is better to eat as much as we can, wash as much as we can, and store the rest in the refrigerator. This can be stored for a longer time. a little.
The cling film is sealed: If you can't finish the strawberries, we can use plastic wrap to seal them up. This will make the strawberries not discolored in a day and will not rot, but keep in mind that the cling film must be sealed. There is a gap.
In the refrigerator (3-6 days): If you want to save the strawberries, we can also put them in the refrigerator, first put the strawberries into the storage bag and tie the bag tightly to prevent the loss of water from the strawberries. The temperature in the room should be kept between 0-3 degrees, but it cannot be high or low.
Placed in a ventilated place (1-2 days): Strawberry contains a lot of water, and the skin is very thin, it will be rotted when touched gently, so we must save the strawberries, be careful, and buy it back At the time, it should be placed in a ventilated place so that it can be kept for one to two days.
Preservation of Fresh Strawberries:
1. Choose fresh strawberries, the more fresh, the easier it is to save.
2. When picking strawberries, be careful not to collide so as not to damage the strawberry tissue.
3. Do not buy back all the strawberries at once, how much to wash and how much to wash, and put the rest in the refrigerator.
4. Strawberries are suitable for storage below 10 degrees and above zero.
5. Strawberries can also be preserved by fresh quick-frozen, frozen iced strawberries, so that a longer storage time.
6. It is best to keep strawberries from water.
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