The first is to mix the salt in the concentrate and feed it on a daily basis. This method is often used to grow sheep or sheep with higher economic value. The male ram feeds 8 to 10 grams per day and the adult ewes feed 3 to 5 grams per day.
The second is to take it freely. Dissolve the salt in the water and let the sheep drink; or add the salt into the bamboo tube and add a small amount of water so that the salt water will permeate outside the bamboo tube to form a salt cream and allow the sheep to feed; Place the salt in the trough and allow the sheep to feed freely.
The third is to regularly salt feed the sheep. The amount and frequency of feeding will depend on the season, weather, quality of pasture, size of the sheep, and fatness. First fry the salt and fry yellow (fry some of the young sheep, stir-fried some of the lamb), shovel into water, and then chopped the grass (wheat straw, mung bean clam shell or other hay can be) into the pot, sprinkle with salt water Mix well, stir-fry and let the salt form a salt on the grass. After the salt grass is fried, bring it to the grazing land and wait until the sheep is half-full. Put the salt grass on the grass and feed it in small heaps.
Note: After grazing half full, feed salt and then grazing for a while to avoid drinking too much water.
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