In our daily cooking, there are many different kinds of vinegar. The efficacy and effects of each vinegar are different and cannot be generalized. Here, Xiao Bian will teach you how to correctly use the most common five kinds of vinegar. Come and see it together.
Usage of 5 different types of vinegar
The most sour brown vinegar braised. The vinegar is made from sorghum vinegar and is best known for the oldest vinegar in Shanxi. Its color is dark purple, cotton, sour, sweet, mellow, and has a long aftertaste. In terms of taste, the vinegar is the most acidic. When cooking hot dishes, vinegar is often used in dishes that require prominent sourness and darker colors, such as hot and sour sea cucumbers, vinegar burned mackerel and so on. In addition, the old vinegar peanuts, the old vinegar steamed bread are also commonly used vinegar.
Balsamic vinegar is fragrant and more cold. Balsamic vinegar is most famous for Zhenjiang balsamic vinegar. It uses high-quality glutinous rice as raw material, red and brown color, with "acid rather than astringent, sweet and slightly sweet" characteristics. Because of the fear of thermal reactions destroying its fragrantness, balsamic vinegar is generally used as a salad dish and can also be used as a seasoning for dumplings. In addition, when cooking seafood or oyster sauce to eat seafood such as crabs and shrimps, balsamic vinegar may be used to add oyster sauce and other sauces to enhance the freshness and bacteriostasis.
Rice vinegar is the most widely used. Rice vinegar, as its name implies, is made from rice. It is a basic style in the vinegar family. Cold and hot dishes are suitable, and almost ordinary traditional dishes use it. Typical dishes include vinegar cabbage, sweet and sour pork loin, hot and sour soup. The famous “rose vinegar†in Zhejiang is a transparent rose-red color. It is often made with sweet and salty water, such as white sugar and white vinegar, to make kimchi. Jiangsu and Zhejiang people also like to use it to add maltose to juice and make it a crispy duck. Duck skin red dates, exceptionally attractive.
White vinegar can make soup. There are two types of white vinegar, one made from rice or glutinous rice. It is characterized by its colorless, transparent, sour, soft, sweet and sour taste. It is often used in some beautiful dishes such as squirrel fish or lemon-flavored dishes. For example, lemon squid. When cooking ribs soup, adding a small amount of white vinegar will help release the calcium in the bone and make the calcium in the food more easily absorbed by the body. However, when buying white vinegar, it is important to note that if you want to buy a label that says "pure brewing," you'll have to buy a strong, sour, pungent blend of vinegar.
Smoked vinegar dressing flavor. Boiled vinegar is actually a kind of rice vinegar after the processing method is changed. Generally, it is rarely used. Normally, it is only when the meat is cooked with pork to adjust the flavor.
So, what are the taboos of jealousy in life?
Jealousy in life
Those who are taking certain western medicines should not be jealous. Because acetic acid can change the pH of the human body's local environment, so that certain drugs can not play a role, sulfa drugs in the acidic environment is easy to form in the kidneys, damage the renal tubules, so when taking these drugs should not be jealous. When taking sodium bicarbonate, magnesium oxide, Weishu equal basic medicine, should not be jealous, because acetic acid can neutralize alkaline drugs, and make it invalid. When gentamicin, kanamycin, streptomycin, erythromycin, and other antibiotics are used, they should not be jealous because the effect of these antibiotics in the acidic environment will be reduced, affecting the efficacy.
You should not be jealous when taking Chinese herbal medicines that “relieve sweatingâ€. Due to the convergence of vinegar, Chinese medicine believes that the acid energy can converge. When the compound Yinqiao tablets, such as the anti-tablet transpiration medicine, are combined with it, the vinegar will promote the contraction of human sweat pores, and it will also destroy the alkaloids in Chinese medicine. Ingredients thus interfere with the sweating and detoxification of Chinese herbs.
Patients with gastric ulcers and hyperacidity should not use vinegar. Because vinegar will not only corrode gastrointestinal mucosa and aggravate the development of ulcer disease, but vinegar itself is rich in organic acids, can make the digestive organs secrete a lot of digestive juices, thereby increasing the digestion of gastric acid, so as to avoid increased acid, ulcers increased.
Allergic to vinegar and hypotension should be hanged. Vaccination can cause rash, itching, edema, and asthma due to allergies in the body. In addition, some people who are unfit for vinegar should be careful to eat. Vinegar in patients with hypotension can lead to lower blood pressure and headache, dizziness, weakness and other adverse reactions.
Old people should avoid jealousy during fracture treatment and rehabilitation. Vinegar can soften bones and decalcify and destroy the dynamic balance of calcium in the human body. It can promote and aggravate osteoporosis and make the injured limbs soft and painful. Can't heal.
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