White sugar is not the same as the national characteristics of brown sugar. Brown sugar contains about 95% of sucrose, the color is dark yellow to reddish brown, is the sugar produced by the traditional Chinese technology, is now more prolific in Zhejiang, Guizhou and Guizhou. Brown sugar is transmitted to ancient books of ancient Chinese medicine. Under the "Sugar Cane" article in Tang "Newly Revised Materia Medica", there is the following description: "...taking sugar as a method and benefiting people"; in 1596, "Shisha" in the "Compendium of Materia Medica" written by Li Shizhen. The following records: sugar "and spleen slowing liver" "blood, blood circulation, dredging, and row lochia." According to statistics, one kilogram of brown sugar contains 900 milligrams of calcium and 100 milligrams of iron, while calcium and iron are essential minerals and trace elements. At the national nutrition academic conference, the author reported the results of the study—using atomic fluorescence spectrometry. It was found that brown sugar contained very rich trace element components, and some of these trace elements had the function of strongly stimulating hematopoiesis.
Chinese medicine believes that women have more stagnated body after birth and eight empty veins cause abdominal pain. For those who are prone to stasis, doctors often use biochemical decoction, mischievous powder or golden bell powder, and use brown sugar for serving after the medicine is decocted. The purpose is to use brown sugar to “supplement†or “discharge loquat†to achieve pain relief. purpose. For people who are unable to purchase drugs or who do not have enough medicine to prepare medicines, taking the appropriate amount of middle-aged children with oral urine brown sugar can also receive similar results. "Women can't be sugar-free for 100 days," which means brown sugar. There was once a young woman who was physically weak and had a weight of less than 50 kilograms due to chronic illness. After she became pregnant, she had a heavy ideological burden and was afraid that she could not bear it. After adopting traditional Chinese therapeutic methods, she was designed to warm up her cold, “food for witnessâ€: she ate glutinous rice, brewed hen eggs, and added brown sugar and sesame. Millet porridge and other foods not only produced a healthy baby, but also had a healthier body than before birth. She insisted on breast-feeding after childbirth, and the baby was also well-developed, lively and healthy.
Chinese medicine nutrition theory believes that warm brown sugar can be used as a blood supplement by warming up, warming, and warming. Relatively speaking, although sugar is sweet, its color is white and its level is flat. Therefore, the effect of its blood is far less than that of brown sugar. According to our analysis, due to the fact that sugar is too pure, which contains almost no trace elements, its nutritive efficacy is naturally indistinguishable from that of brown sugar. Even in Japan, where science and technology is developed, many foods are marked with the word "pure brown sugar." This indicates from a side that brown sugar is not the same as white sugar, so families and cafeterias should always have brown sugar.
Freeze-dried powder is a sterile powder injection obtained by freezing the liquid medicine into a solid state in a sterile environment, and subliming and drying the water in a vacuum. Freeze-dried powder is composed of a bottle of high-purity and high-active biological protein freeze-dried powder and a high-purity liquid essence. When using, it needs to be connected with a patented vacuum to reconstitute the freeze-dried powder and the essence to activate the biological protein activity.
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