Experts said that biscuits, candy, honey, pickles, and yellow sauce, preserved fruit, powdered foods, and dried foods do not need to be placed in refrigerators.
In addition, tropical fruits such as mangoes and bananas are suitable for storage at about 12°C, and they are generally kept indoors in a cool place. If you put in the refrigerator, it will make them deteriorate in advance.
So, what foods can not put the refrigerator? Which foods should not be put together? What are the taboos when using the refrigerator and how to get rid of the smell of the refrigerator? Let's take a look with Xiao Bian!
Can not be put in the refrigerator food 1, banana, lychee and other tropical fruits
If tropical fruits such as bananas, litchi, dragon fruit, mango, longan, papaya, and rambutan are put into the refrigerator, the skin will sag in a few days, and dark brown spots will appear. Not only the nutrients will be greatly damaged, And it's easy to spoil.
2, cucumber
The optimum temperature for storing cucumbers is between 10 and 12 degrees. If the cucumbers are placed in the refrigerator, for three days, the epidermis will be immersed and lose its unique flavor.
3, green pepper
The optimum storage temperature of green pepper is 7 to 8 degrees, and it is not suitable to store in the refrigerator for a long time. A little longer, the green peppers in the refrigerator will be frostbite, appear black, soft, taste and other conditions.
4, tomatoes
After the tomatoes were frozen at low temperature, the meat was blister-like, showing soft rot, or spalling, with dark spots on the surface, uncooked, no umami, and severely rancid and rot.
5, bakery, moon cakes and other baked goods
The reason why bread, moon cakes, and other baked goods are soft and elastic is that the straight chain portion of the starch is broken and matured during baking. If the baked goods are kept in the refrigerator, the speed of hardening and hardening will be accelerated due to the lower temperature. In this way, the taste and flavor of these foods will be seriously affected.
6, ham
If the ham is stored in the refrigerator at a low temperature, the moisture in the refrigerator will freeze, the fat will precipitate, and the flesh will be agglomerated or loose. The flesh will taste bad, and it will be extremely perishable.
7, Chinese medicine
Traditional Chinese medicine should not be placed in the refrigerator, it will affect the medicinal properties due to moisture, and it is easy to introduce bacteria. For more valuable herbs, such as ginseng, pilose antler, gastrodia, codonopsis, etc., if you want to save for a long time, it should be placed in a clean glass bottle, and then placed in a cool, ventilated place.
8, chocolate
After the chocolate is cold in the refrigerator, once it is taken out, it will bear a layer of white frost on the surface at room temperature, and it will easily become moldy and lose its original flavor.
9, honey
If you find a can of honey 1000 years ago, you will find it as fresh as when it was poured in. Honey is inherently fresh. If honey is put into the refrigerator, it will accelerate the speed of its sugar crystals, and it will become almost like dough, and it is difficult to pick it up.
10, coffee
Whether it is coffee powder or coffee beans, it should not be placed in the refrigerator. It's basically like a sponge that sucks in the scent around you, so if you put coffee in the fridge, the coffee will suck in all the scent in your fridge and it won't return to its original flavor.
11. Onions
If the onion is left in the refrigerator for too long, it will become soft and may even become moldy. If the onion has been cut, then no matter how tightly you have already wrapped it, the moisture of the onion will be lost. And, the cut onion will make it smell its place.
12, potatoes
Under normal circumstances, low temperatures will decompose the starch in the potatoes. Therefore, putting the potatoes in the refrigerator will allow you to taste sweet or grated potatoes. In this way, no matter what you do with it, it will be very difficult to eat.
13, fish
The fish in the refrigerator should not be stored too long. The refrigerating temperature of the household refrigerator is generally -15°C. The best refrigerator can only reach -20°C. However, the aquatic products, especially fish, do not reach the storage temperature of -30°C. When the following, dehydration or other changes in the fish body will occur, such as long-term refrigerated carp, it is prone to fish rancidity, changes in meat quality, inedible. Best, buy now!
14, garlic
Garlic is easily spoiled and moldy in the refrigerator and becomes as soft as rubber. What's worse is that even if it goes bad, there is no change in the appearance of garlic. It's only when you cut it that you know it's broken.
Do not put together food 1, cucumber and tomato bogey together
Cucumber avoids ethylene, and tomatoes contain ethylene. Putting the two together will spoil the cucumber.
2ã€Bread and cookies should not be put together
The biscuits are dry and they have no moisture. The bread has more moisture and the two are put together. The biscuits will become soft and lose crispy, while the bread will become hard and hard to eat.
3, rice and fruit bogey together
Rice is prone to heat. Fruits that are heated are prone to evaporate and dry up, while rice absorbs moisture and molds or worms develop.
4, fresh eggs and ginger, onion bogey put together There are many small holes in the eggshell, ginger, onion strong odor will drill into the pores, accelerate the deterioration of fresh eggs, a little longer time, the eggs will smell.
5, vegetables and fruits bogey together
Vegetables and fruits are placed together and are susceptible to deterioration and "contagion."
Remember, not only do people get infectious diseases, but the spoilage between fruits and vegetables can also be "infected."
Seven taboos when using the refrigerator 1. Hot foods can never be placed in a running refrigerator.
2, store food should not be too full, too tight, to leave gaps.
3, food can not be cooked and mixed together to maintain hygiene.
4, fresh fish, meat and other food can not be processed into the refrigerator.
5, can not bottled liquid beverage into the freezer to avoid freezing the bottle.
6. Refrigerators that store foods should not store chemicals at the same time.
7. Frozen foods should not be stored after thawing.
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